Omega-6 Fatty Acids
Comprehensive information on omega-6 fatty acids for treatment of anorexia, ADHD and alcoholism. Learn about the usage, dosage, side-effects of omega-6 fatty acids.
Also Known As:essential fatty acids (EFAs), polyunsaturated fatty acids (PUFAs)
- Dietary Sources
- Available Forms
- How to Take It
- Possible Interactions
- Supporting Research
Omega-6 fatty acids are considered essential fatty acids (EFAs), which means that they are essential to human health but cannot be made in the body. For this reason, they must be obtained from food. Omega-3 fatty acids are another important group of essential fatty acids. Together, omega-3 and omega-6 fatty acids play a crucial role in brain function as well as normal growth and development. EFAs belong to the class of fatty acids called polyunsaturated fatty acids (PUFAs). They are generally necessary for stimulating skin and hair growth, maintaining bone health, regulating metabolism, and maintaining reproductive capability.
Deficiencies in EFAs can lead to reduced growth, a scaly rash called dermatitis, infertility, and lack of ability to fight infection and heal wounds. Lack of omega-6 fatty acids, however, is extremely rare in diets of those living in certain Western countries, particularly the United States, as well as Israel. In fact, North American and Israeli diets tend to have too much omega-6, particularly in relation to omega-3 fatty acids. This imbalance contributes to long-term diseases such as heart disease, cancer, asthma, arthritis, and depression. For optimum health and disease prevention, the balance should consist of one to four times more omega-6 fatty acids than omega-3 fatty acids. A typical American diet, however, tends to contain 11 to 30 times more omega-6 than omega-3 fatty acids.
In contrast, a Mediterranean diet is made up of a healthier and more appropriate balance between omega-3 and omega-6 fatty acids. The Mediterranean diet includes a generous amount of whole grains, fresh fruits and vegetables, fish, olive oil, and garlic; plus, there is little meat, which is high in omega-6 fatty acids.
There are several different types of omega-6 fatty acids. Most omega-6 fatty acids are consumed in the diet from vegetable oils as linoleic acid (LA; be careful not to confuse this with alpha-linolenic acid [ALA]gamma-linolenic acid (GLA) in th which is an omega-3 fatty acid). Linoleic acid is converted to e body and then further broken down to arachidonic acid (AA). AA can also be consumed directly from meat, and GLA can be ingested from several plant-based oils including evening primrose oil (EPO), borage oil, and black currant seed oil.
Excess amounts of LA and AA are unhealthy because they promote inflammation, thereby leading to several of the diseases described above. In contrast, GLA may actually reduce inflammation. Much of the GLA taken as a supplement is not converted to AA, but rather to a substance called dihomogamma-linolenic acid (DGLA). DGLA competes with AA and prevents the negative inflammatory effects that AA would otherwise cause in the body. In addition, DGLA becomes part of a particular series of substances, called prostaglandins, that can reduce inflammation. Having adequate amounts of certain nutrients in the body (including magnesium, zinc, and vitamins C, B3, and B6) helps promote the conversion of GLA to DGLA rather than AA.
It is important to know that many experts feel that the science supporting the use of omega-3 fatty acids to reduce inflammation and prevent diseases is much stronger than the information regarding use of GLA for these purposes.
Some clinicians and preliminary research suggest that omega-6 fatty acids may be useful for the following purposes:
Omega-6 for Anorexia Nervosa
Studies suggest that women, and possibly men, with anorexia nervosa have lower than optimal levels of PUFAs and display abnormalities in the use of these fatty acids in the body. To prevent the metabolic complications associated with essential fatty acid deficiencies, some recommend that treatment programs for anorexia nervosa include PUFA-rich foods such as organ meats and fish.
Omega-6 for attention deficit/hyperactivity disorder (ADHD)
Studies suggest that children with attention deficit/hyperactivity disorder (ADHD) have lower levels of EFAs, both omega-6s and omega-3s. Given the relationship of EFAs to normal brain and behavioral function, this makes sense. Because of this logical connection and the low levels of EFAs measured in those with attention deficit/hyperactivity disorder (ADHD), scientists have speculated that replacement of EFAs through food or supplements may help lessen the behaviors and symptoms of this condition.
Research to date has suggested an improvement in symptoms and behaviors related to attention deficit/hyperactivity disorder (ADHD) from omega-3 fatty acids. Results of studies supplying omega-6 fatty acids in the form of GLA from EPO or other sources to children with attention deficit/hyperactivity disorder (ADHD), however, have been mixed and, therefore, not conclusive. More research on GLA for attention deficit/hyperactivity disorder (ADHD) is needed before conclusions can be drawn. In the meantime, ensuring a healthier balance of omega-3 to omega-6 fatty acids in the diet seems worthwhile for those with this behavioral condition.
Omega-6 fatty acid supplementation, in the form of GLA from EPO or other sources, may assist nerve function and help prevent nerve disease experienced by those with diabetes (called peripheral neuropathy and felt as numbness, tingling, pain, burning, or lack of sensation in the feet and/or legs).
GLA may be beneficial in dry-eye conditions such as Sjögren's syndrome (a condition with symptoms of dry eyes, dry mouth, and, often, arthritis).
A deficiency in essential fatty acids (including GLA and EPA, an omega-3 fatty acid) can lead to severe bone loss and osteoporosis. Studies have shown that supplements of GLA and EPA help maintain or increase bone mass. Essential fatty acids may also enhance calcium absorption, increase calcium deposits in bones, diminish calcium loss in urine, improve bone strength, and enhance bone growth, all of which may contribute to improved bone mass and, therefore, strength.
Although EPO has gained some popularity for treating hot flashes, the research to date has not demonstrated a benefit of GLA or EPO over taking a placebo. With that said, there are individual women who report improvement; therefore, it may be worthwhile to talk to your doctor about whether it is safe for you to try EPO or another form of GLA supplements to alleviate hot flashes.
Premenstrual Syndrome (PMS)
Although results of studies have been mixed, some women find relief of their PMS symptoms when using GLA supplements from EPO or another source. The symptoms that seem to be helped the most are breast tenderness and feelings of depression as well as irritability and swelling and bloating from fluid retention. Breast tenderness from causes other than PMS may also improve with use of GLA.
Acne and Psoriasis
Some speculate that dietary LA (from, for example, corn oil) may prove beneficial for these skin conditions by replenishing the low levels of LA in these lesions. Research in this area is needed to determine whether this theory has any basis.
Several early studies suggested that EPO is more beneficial than placebo at relieving symptoms associated with this skin condition such as itching, redness, and scaling. However, more recent studies have not had the same positive results testing GLA derived from EPO. The bottom line is that whether EPO supplements work for someone with eczema may be very individual. Talk to your doctor about the possibility and safety of trying EPO for this condition.
Omega-6 for Alcoholism
EPO may help lessen cravings for alcohol and prevent liver damage. Some of this information comes from animal studies; more research in people is needed.
People who are prone to allergies may require more EFAs and often have difficulty converting LA to GLA. In fact, women and infants who are prone to allergies appear to have lower levels of GLA in breast milk and blood.
To date, the use of EFAs to prevent allergic reactions or reduce their magnitude has had mixed results. There have been some reports of individuals lessening their allergic reaction by taking GLA from EPO. For example, one young boy who broke out in hives when around dogs, no longer had this response after taking EPO for one month. Well-conducted research studies are needed to determine whether EPO can be helpful for large numbers of people with allergies.
On the other hand, a study evaluating dietary intake of omega-6 fatty acids relative to the risk of having hay fever (called allergic rhinitis) found different results for this other type of allergic reaction. Nurses in Japan with higher amounts of omega-6 in their diet were more likely to have hay fever.
Omega-6 fatty acids from the diet or supplements, such as GLA from EPO or other sources, have a longstanding history of folk use for allergies. Whether this supplement improves your symptoms, therefore, may be very individual. Work with your healthcare provider to first determine if it is safe for you to try GLA and then follow your allergy symptoms closely for any signs of improvement or lack there of.
Some preliminary information indicates that GLA, from EPO, borage oil, or black currant seed oil, may diminish joint pain, swelling, and morning stiffness. GLA may also allow for reduction in amount of pain medication used by those with rheumatoid arthritis. The studies to date, however, have been small in size. Additional research would be helpful, including testing a proposed theory that using GLA and EPA (an omega-3 fatty acid from fish oil) together would be helpful for rheumatoid arthritis.
In the meantime, talk to your doctor about whether using GLA is safe for you and then pay attention, over 1 to 3 months of use, to whether your symptoms get better or not. In terms of borage oil, some researchers theorize that it may not be safe to use with non-steroidal anti-inflammatory drugs (NSAIDs such as ibuprofen, which are commonly used for arthritis). This theory needs to be tested. See Possible Interactions.
Results of studies looking at the relationship of omega-6 fatty acids to cancer have been mixed. While LA and AA are cancer promoting in studies of colon, breast, and other cancers, GLA and EPO have shown some benefit for breast cancer in certain studies. The information is not conclusive and is somewhat controversial. The safest bet is to eat a diet with the proper balance of omega-3 to omega-6 fatty acids (see How To Take It), starting from a young age, to try to prevent the development of cancer.
Omega-6 for Weight Loss
Results of studies regarding use of EPO for weight loss have been mixed and, therefore, use of this type of supplement won't work for everyone. One study suggests that if the supplement is going to work, it does so mainly for overweight individuals for whom obesity runs in the family. In addition, a few other small studies suggest that the more overweight you are, the more likely that EPO will help. In fact, if your body weight is only 10% above normal (for example, 10 to 20 pounds above average), EPO is unlikely to help you lose weight.
High Blood Pressure and Heart Disease
Animal studies suggest that GLA, either alone or in combination with two important omega-3 fatty acids, EPA and DHA both found in fish and fish oil, may lower the blood pressure of hypertensive rats. Together with EPA and DHA, the GLA helped to prevent the development of heart disease in these animals as well. It is unclear whether these benefits would occur in people.
In one study evaluating people with peripheral artery disease (blockage in the blood vessels in the legs from atherosclerosis [plaque] causing cramping pain with walking), men and women with this condition did experience improvement in their blood pressure from the combination of EPA and GLA. Much more research is needed in people before conclusions can be drawn. Plus, it may not be the GLA conferring the benefit at all Ãƒ ¢Ã¢â€š ¬Ã¢â‚¬Å“ the omega-3 fatty acids, which are better known for improving blood pressure and the risks for heart disease, may be solely responsible.
Animal studies suggest that guinea pigs fed a diet rich in omega-6 fatty acids were better able to fight this infection than guinea pigs fed a diet rich in omega-3 fatty acids. Whether this would help people with tuberculosis is not known.
Ulcers Very preliminary evidence from test tube and animal studies suggest that GLA from EPO may have anti-ulcer properties. It is premature to know how this might apply to people with stomach or intestinal ulcers or gastritis (inflammation of the stomach).
The American diet provides more than 10 times the needed amount of omega-6 oils in the form of linoleic acid (LA). This is because it comprises the primary oil ingredient added to most processed foods and is found in commonly used cooking oils, including sunflower, safflower, corn, cottonseed, and soybean oils.
Omega-6 fatty acids in the form of gamma linolenic acid (GLA) and LA are found in the plant seed oils of evening primrose, black currant, borage, and fungal oils.
Arachidonic acid (AA) of the omega-6 series is found in egg yolk, meats in general, particularly organ meats, and other animal-based foods.
Omega-6 fatty acids are commercially available in supplemental oils that contain LA and GLA. Spirulina (often called blue-green algae) also contains GLA.
For general health, there should be a balance between omega-6 and omega-3 fatty acids; the ratio should be in the range of 1:1 to 4:1; the typical North American diet, however, normally provides ratios from 11:1 to 30:1.
For nursing infants, adequate amounts of essential fatty acids are generally supplied in breast milk if the mother is adequately nourished.
For older children, essential fatty acids should be obtained through the diet. Because it is important to maintain a balance of fatty acids within the body, it may be appropriate to check fatty acid levels before considering supplements for children.
It is important to note that although dietary guidelines as described have been suggested, there are no established therapeutic doses for omega-6 fatty acid supplements in children. Some suggest that EPO 2,000 to 4,000 mg per day may be used safely in children for eczema; research is needed to confirm.
The recommended dosage for rheumatoid arthritis is 1,400 mg per day of GLA or 3,000 mg of EPO.
For diabetes it is 480 mg per day of GLA.
For breast tenderness or other symptoms of PMS, 3,000 to 4,000 mg of EPO per day is the dose suggested.
For other conditions discussed in Uses, a specific safe and appropriate dose for omega-6 supplements has not yet been established.
Studies have suggested that up to 2,800 mg of GLA per day is well tolerated.
Because of the potential for side effects and interactions with medications, dietary supplements should be taken only under the supervision of a knowledgeable healthcare provider.
Omega-6 should not be used if you have a seizure disorder because there have been reports of these supplements inducing seizures.
Borage seed oil, and possibly other sources of GLA, should not be used during pregnancy because they may be harmful to the fetus and induce early labor.
Doses of GLA greater than 3,000 mg per day should be avoided because, at that point, production of AA (rather than DGLA) may increase.
If you are currently being treated with any of the following medications, you should not use omega-6 supplements without first talking to your healthcare provider.
Ceftazidime GLA may increase the effectiveness of ceftazidime, an antibiotic in a class known as cephalosporins, against a variety of bacterial infections.
Chemotherapy for cancer GLA may increase the effects of anti-cancer treatments, such as doxorubicin, cisplatin, carboplatin, idarubicin, mitoxantrone, tamoxifen, vincristine, and vinblastine.
Cyclosporine Taking omega-6 fatty acids during therapy with cyclosporine, a medication used to suppress the immune system after an organ transplant, for example, may increase the immunosuppressive effects of this medication and may protect against kidney damage (a potential side effect from this medication).
Nonsteroidal Anti-inflammatory Drugs (NSAIDs) Theoretically, use of NSAIDs, such as ibuprofen, together with borage seed oil or other omega-6 fatty acids may counter-act the effects of the supplement. Research in this area is needed to know if this theory is accurate.
Phenothiazines for schizophreniaIndividuals taking a class of medications called phenothiazines (such as chlorpromazine, fluphenazine, perphenazine, promazine, and thioridazine) to treat schizophreniashould not take EPO because it may interact with these medications and increase the risk of seizures. The same may be true for other omega-6 containing supplements.
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Staff, H. (2009, January 2). Omega-6 Fatty Acids, HealthyPlace. Retrieved on 2020, May 31 from https://www.healthyplace.com/alternative-mental-health/supplements-vitamins/omega-6-fatty-acids