Eating Disorders Rise Among All
Children
(October 18, 2004) -- Since the 1960s, the number of cases of
eating
disorders has doubled in the United States, according to the Eating
Disorders Coalition, a non-profit advocacy organization. About 0.5 percent
of
teenage girls suffer from anorexia. Up to 5 percent have
bulimia nervosa,
in which they
binge on food and then purge by vomiting or using laxatives,
according to the Chicago-based American Academy of Pediatrics.
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School
and Eating Disorders
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schools, especially single sex girls' schools and girls'
boarding schools becoming a hot bed for eating disorders?
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The statistics suggest that eating disorders have moved beyond the
stereotype. It used to be considered primarily a health issue for young,
white, affluent teenage girls. Now, the problem has crossed socioeconomic,
ethnic and
gender boundaries.
Up to 10 percent of all cases now affect boys, and boys and girls are
being diagnosed with
eating disorders at earlier ages, according to the
academy and eating-disorder experts. advertisement
Recent studies have shown that 42 percent of first-, second- and
third-grade girls want to be thinner; that 40 percent of almost 500
fourth-graders surveyed said they diet "very often" or "sometimes"; and that
46 percent of 9-year-olds and 81 percent of 10-year-olds admit to dieting,
binge eating or fear of getting fat, according to the Harvard Eating
Disorders Center in Boston.
The boom in eating disorders is fueled by a number of factors, experts
say.
Children see parents diet, sometimes obsessively and unnecessarily, and
learn by example.
Pressure to look good probably never has been greater, and "good" often
translates to "thin," says Dr. Ellen Rome, head of the section of adolescent
medicine at the Cleveland Clinic in Ohio. Today's youngsters "are
bombarded
with messages that thin is in," she says.
Experts hope to get a handle on the problem, partly through earlier
diagnosis so patients can get the treatment they need. The American Academy
of Pediatrics recently issued a policy statement urging its members to be
alert to the possibility of eating disorders in their patients and advising
them on how to screen for problems.
Among the recommendations: Pediatricians should be aware of signs and
symptoms of eating disorders, such as dizziness, weakness, constipation or
"cold intolerance." They also should calculate patients' weight and height
to see if they are at a healthy weight and know when and how to refer
patients to other specialists when needed.
Kathleen Doheny Gannett
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