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"Our fear is that parents who fall for the claims may ignore proven, and perhaps essential, treatments for their child's disorder," FTC Bureau of Consumer Protection Director Jodie Bernstein explained. "That's why parents should exercise caution in giving supplements to their kids."
Along with barring the companies from making unsubstantiated claims, the proposed agreements include other provisions, such as a clause requiring the firms to make copies of advertising and consumer correspondence available to the FTC on request for a period of 5 years.
The commission has voted five to zero to accept the agreements for public comment. The Efamol and J&R Research proposals will be published in the Federal Register and open to comment until June 12 and July 12, respectively. After the comments period closes, the FTC will decide whether to make the agreements final.
The FTC has developed "Promotions for Kids' Dietary Supplements Leave Sour Taste," which offers pointers for parents. It is available on the Internet at http://www.ftc.gov/opa/2000/08/natorganics.shtm
The following article was published by Reuters in April regarding Fish Oils.
Whilst we have no knowledge of any problems with this product we feel that this concern needs to be highlighted so that people are aware that even Natural products can have implications.
April 08, 2002 Fish oils could be over EU safe limit By Nigel Hawkes, Health Editor
MANY fish oil products on the British market are likely to exceed new European Union safety limits for pollutants due to be imposed in July. A study by the Food Safety Authority of Ireland found that only one-third of the brands marketed there fell within the limits, which define levels of dioxins permitted in fish oils and fish oil capsules. One brand, Solgar Norwegian Cod Liver Oil, had levels of dioxins five times greater than the EU limits. Other brands were double or triple the limits. The best-performing was Eskimo-3 Stable Fish Oil Supplement, which was well within the limit and also contained low levels of PCBs, a related chemical. Many of the same brands are on sale in Britain. Food Safety Agency researchers found in 1997 that fish oil could make "a significant contribution to dietary exposures to dioxins". A new study to see if levels have fallen since then has been completed, but is not expected to be published until June. The Irish report concluded that nobody was likely to be harmed by consuming the fish oils according to the manufacturers' recommendations. Nor, since the EU limits have yet to come into force, are any in breach of regulations. Dioxins are a group of chemicals produced by the combustion of plastics and other chlorine-containing materials. They are toxic, and in sufficient doses, carcinogenic.
Note: Please remember, we do not endorse any treatments and strongly advise you to check with your doctor before using, stopping or changing any treatment.
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