Whenever I have visited a physician over the last decade, the following scenario has been replayed: we discuss my cholesterol levels (total, LDL, and HDL). We review diet guidelines and other medical recommendations. Then I say, "Don't forget to remind me to drink a glass or two of wine daily." Invariably, the physician demurs: "That hasn't been proven to protect you against atherosclerosis."

My doctors, all of whom I have respected and liked, are wrong. Evidence has established beyond question that alcohol reduces coronary artery disease, America's major killer. This result has been found in the Harvard Physician and Nurse studies and in studies by Kaiser Permanente and the American Cancer Society (ACS). Indeed, the evidence that alcohol reduces coronary artery disease and mortality is better than the evidence for the statin drugs, the most potent cholesterol-reducing medications.

Drinking to excess does increase mortality from several sources, such as cancer, cirrhosis, and accidents. But a series of studies in the 1990s -- including those conducted in conjunction with Kaiser, ACS, and Harvard -- in the U.S., Britain, and Denmark, have found that moderate drinking reduces overall mortality.

Nonetheless, many object to the idea that doctors should inform their patients that moderate drinking may prolong life. They fear that such advice will justify the excessive drinking some patients already engage in, or they worry that encouragement from doctors will push people who cannot handle alcohol to drink.

The view that people are so stupid or malleable that they will become alcohol abusers because doctors tell them that moderate drinking is good for them is demeaning and self-defeating. If people can't regulate their own diets, drinking, and exercise, then doctors should avoid giving patients any information about their health behavior, no matter how potentially helpful.

Not only can people handle such information on lifestyle, it offers the primary and best way to attack heart disease. Of course, doctors may also prescribe medications. These medications rarely solve underlying problems, however; and they often cause adverse side effects that counterbalance their positive effects. Because they are not a cure, courses of medication, once begun, are rarely discontinued.

People are the best regulators of their own behaviors. Even those who drink excessively often benefit when doctors provide straightforward, accurate information. Clinical trials conducted by the World Health Organization around the world showed that so-called brief interventions, in which medical personnel advised heavy drinkers to reduce their drinking, are the most successful therapy for problem drinking.^2,3,4

But far more Americans drink less, not more, than would be most healthful for them. To fail to inform these patients about the benefits of moderate drinking is both counterproductive and dishonest. Physicians may ask, "How much alcohol do you drink," "Is there any reason that you don't drink (or drink so little)," and (to those without religious objections, previous drinking problems, etc.), "Do you know that one or two glasses of wine or beer a day can be good for your health, if you can safely consume them?"

Here are the data about alcohol and mortality:

1. In 1995 Charles Fuchs and his colleagues at Harvard found that women who drank up to two drinks a day lived longer than abstainers. Subjects were 85,700 nurses.⁵
2. In 1995, Morten Gronbæk and colleagues found that wine drinkers survived longer than abstainers, with those drinking three to five glasses daily having the lowest death rate. Subjects were 20,000 Danes.⁶
3. In 1994, Richard Doll and his colleagues found that men who drank up to two drinks daily lived significantly longer than abstainers. Subjects were 12,300 British doctors.⁷
4. In 1992, Il Suh and colleagues found a 40 percent reduction in coronary mortality among men drinking three and more drinks daily. The 11,700 male subjects were in the upper 10 to 15 percent of risk for coronary heart disease. Alcohol's enhancement of high density lipoproteins was identified as the protective factor.⁸
5. In 1990, Paolo Boffetta and Lawrence Garfinkel found that men who drank occasionally -- up to two drinks daily -- outlived abstainers. Subjects were over a quarter of a million volunteers enrolled by the American Cancer Society.⁹
6. In 1990, Arthur Klatsky and his colleagues found that those who drank one or two drinks daily had the lowest overall mortality rate. Subjects were 85,000 Kaiser Permanente patients of both genders and all races.¹⁰

These data -- from large prospective studies of people of both sexes, different occupations, several nations, and varying risk profiles -- all point to alcohol's life-sustaining effects. This phenomenon is now so well accepted that the U.S. Dietary Guidelines released in January 1996 recognize that moderate drinking can be beneficial.

The levels of drinking at which alcohol lowers death rates are still open to dispute. The new U.S. guidelines indicate that men should not drink more than two drinks per day and women should not exceed one per day. But the British government has set its limits for " sensible drinking" at three to four drinks for men and two to three drinks for women [these drinks are somewhat smaller, however]. That abstemiousness increases the risk of death, however, can no longer be doubted. Moreover, alcohol operates at least as effectively as pharmaceuticals to reduce the risk of death for those at high risk for coronary disease.^{8, 10,11}

At one point, researchers questioned whether people who had quit drinking due to previous health problems inflated the mortality rate among abstainers. But this position can no longer be maintained. The studies described above separate drinkers who have quit drinking and who had pre-existing health problems from other nondrinkers. The benefits of drinking persisted with these individuals omitted.

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